If you’re looking for a quick, healthy, and incredibly delicious way to prepare salmon, look no further than this Ridiculously Good Air Fryer Salmon recipe. Using the air fryer not only cuts down on cooking time but also ensures that your salmon turns out perfectly tender on the inside with a crispy exterior. Seasoned with a blend of herbs and spices, this recipe brings out the natural flavors of the salmon, making it a standout dish for any meal.
Ingredients:
- 2 salmon fillets, skin-on or skinless (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Lemon wedges, for serving
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over both sides of the salmon fillets and rub to coat evenly.
3. Season the Salmon:
- In a small bowl, mix together paprika, garlic powder, dried thyme, dried oregano, salt, and black pepper.
- Sprinkle the spice mixture evenly over both sides of the salmon fillets, pressing gently to adhere.
4. Air Fry the Salmon:
- Place the seasoned salmon fillets in the air fryer basket, skin side down if they have skin.
- Cook at 400°F (200°C) for 8-10 minutes, depending on the thickness of your salmon fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For extra crispy skin (if using skin-on fillets), flip the salmon halfway through cooking time.
5. Serve:
- Remove the salmon from the air fryer basket and transfer to a serving plate.
- Squeeze fresh lemon juice over the salmon fillets.
- Serve immediately with your favorite side dishes or a fresh salad.
Tips for Success:
- Choosing Salmon: Use fresh salmon fillets that are similar in thickness for even cooking.
- Temperature Check: Ensure the internal temperature of the salmon reaches 145°F (63°C) for safe consumption.
- Crispy Skin: For crispy skin, ensure the salmon fillets are dry before cooking and cook them skin side down in the air fryer.
Serving Suggestions:
- Serve the Ridiculously Good Air Fryer Salmon with a side of steamed vegetables, roasted potatoes, or a fresh salad.
- Garnish with fresh herbs like parsley or dill for added freshness.
This air fryer salmon recipe is not only easy to prepare but also delivers restaurant-quality results in the comfort of your own kitchen. Enjoy the tender, flavorful salmon with its crispy exterior for a satisfying and healthy meal any day of the week.