Basil sauce is a vibrant and versatile condiment that adds a burst of fresh flavor to various dishes. Made with fresh basil leaves, garlic, Parmesan cheese, pine nuts, and olive oil, this sauce is a classic Italian staple known for its aromatic herbaceous notes. It pairs wonderfully with pasta, grilled meats, sandwiches, and even as a dipping sauce for crusty bread.
Ingredients:
- 2 cups fresh basil leaves, packed
- 2 cloves garlic, peeled
- 1/3 cup pine nuts (or walnuts)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
- Toast the Pine Nuts:
- Heat a dry skillet over medium heat. Add the pine nuts and toast them for 2-3 minutes, stirring frequently until they are lightly golden and fragrant. Be careful not to burn them. Remove from heat and let them cool slightly.
- Prepare the Basil Sauce:
- In a food processor or blender, combine the toasted pine nuts, fresh basil leaves, garlic cloves, and grated Parmesan cheese.
- Pulse a few times to chop the ingredients.
- Add Olive Oil:
- With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and well combined. You may need to stop and scrape down the sides of the processor bowl with a spatula to ensure everything is incorporated.
- Season to Taste:
- Season the basil sauce with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- Adjust Consistency (Optional):
- If the sauce is too thick for your liking, you can add a bit more olive oil, a tablespoon at a time, until you reach your desired consistency. Blend or pulse again until smooth.
- Serve or Store:
- Transfer the basil sauce to a clean jar or container with a tight-fitting lid.
- Use immediately as a pasta sauce, spread on sandwiches, or as a dipping sauce.
- Alternatively, store the basil sauce in the refrigerator for up to 1 week. Before using, let it come to room temperature and stir well.
Tips:
- Use fresh basil leaves for the best flavor. Wash and dry them thoroughly before using.
- If you prefer a nut-free version, you can substitute pine nuts with toasted walnuts or omit them altogether.
- For a creamier texture, you can add a tablespoon or two of heavy cream or Greek yogurt while blending the sauce.
- Customize the sauce by adding a squeeze of lemon juice or a pinch of red pepper flakes for extra zest and heat.
Enjoy the aromatic and flavorful Basil Sauce drizzled over pasta, grilled chicken, or even as a dip for vegetables. Its fresh taste and versatility make it a favorite in Italian cuisine!