Chicken Teriyaki Burgers with Sesame Slaw offer a delightful fusion of Asian flavors in a classic burger format. Tender chicken patties glazed with teriyaki sauce are complemented by a crunchy sesame slaw, creating a mouthwatering meal that’s perfect for any occasion.
Ingredients:
For Chicken Teriyaki Burgers:
- 1 lb ground chicken
- 2 tablespoons teriyaki sauce (plus extra for brushing)
- 1/4 cup breadcrumbs
- 1 green onion, finely chopped
- 1 garlic clove, minced
- Salt and black pepper, to taste
- 4 burger buns
- Lettuce leaves, for serving
- Sliced tomatoes, for serving
For Sesame Slaw:
- 2 cups shredded cabbage (green or purple, or a mix)
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon sesame seeds, toasted
- Salt and black pepper, to taste
Instructions:
1. Prepare Chicken Teriyaki Burgers:
- In a large mixing bowl, combine ground chicken, teriyaki sauce, breadcrumbs, chopped green onion, minced garlic, salt, and black pepper.
- Mix until all ingredients are well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a grill pan or skillet over medium heat. Brush the pan with olive oil.
- Cook the chicken patties for about 4-5 minutes per side, brushing with extra teriyaki sauce halfway through, until fully cooked and nicely browned.
- Optional: Toast the burger buns in the same skillet until lightly golden.
2. Make Sesame Slaw:
- In a large bowl, combine shredded cabbage and shredded carrot.
- In a separate small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, honey, toasted sesame seeds, salt, and black pepper.
- Pour the dressing over the cabbage and carrot mixture. Toss well until the slaw is evenly coated with the dressing.
3. Assemble Chicken Teriyaki Burgers:
- Place a lettuce leaf on the bottom half of each burger bun.
- Add a chicken teriyaki patty on top of the lettuce.
- Spoon a generous amount of sesame slaw over the chicken patty.
- Top with sliced tomatoes.
- Place the top half of the burger bun over the tomatoes.
4. Serve:
- Serve the Chicken Teriyaki Burgers with Sesame Slaw immediately.
- Optionally, serve with extra teriyaki sauce on the side for dipping or drizzling.
- Enjoy the delicious combination of flavors and textures in each bite!
Tips:
- Burger Patty Consistency: Ensure the ground chicken mixture is well combined but not over-mixed to keep the patties tender.
- Grilling Tips: If using an outdoor grill, preheat it to medium-high heat. Grill the patties for about 5-6 minutes per side or until fully cooked through.
- Sesame Slaw Variations: Add sliced scallions, chopped cilantro, or diced red bell pepper for additional flavor and color.
- Burger Bun Options: Substitute regular burger buns with whole wheat buns or lettuce wraps for a lighter option.
- Make-Ahead: You can prepare the chicken patties and sesame slaw ahead of time and assemble the burgers just before serving to save time.
This recipe for Chicken Teriyaki Burgers with Sesame Slaw offers a delightful twist on traditional burgers, making it a perfect choice for a flavorful and satisfying meal. Enjoy making and savoring these delicious Asian-inspired burgers!