Chicken Wontons in Spicy Chili Sauce are a delightful Asian appetizer that combines tender chicken filling wrapped in delicate wonton wrappers, served with a bold and savory spicy chili sauce. These wontons are perfect for parties, gatherings, or as a special treat at home. The combination of the juicy chicken filling and the fiery chili sauce creates a burst of flavors that will leave your taste buds craving for more.
Ingredients:
For the Chicken Wontons:
- 1 lb ground chicken
- 1 cup finely chopped cabbage
- 2-3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wonton wrappers (about 30-35)
For the Spicy Chili Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 2 teaspoons chili garlic sauce (adjust to taste)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- Chopped green onions
- Toasted sesame seeds
- Thinly sliced red chili (optional)
Instructions:
1. Prepare the Chicken Wonton Filling:
- In a large bowl, combine ground chicken, finely chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
2. Assemble the Wontons:
- Place a wonton wrapper on a clean, dry surface.
- Spoon about 1 teaspoon of the chicken filling in the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper over the filling to create a triangle shape, pressing firmly to seal the edges.
- Bring the two opposite corners together and press to seal, forming a traditional wonton shape.
- Repeat with the remaining wrappers and filling.
3. Cook the Chicken Wontons:
- Bring a large pot of water to a boil.
- Carefully add the wontons in batches to the boiling water, ensuring they are not overcrowded.
- Cook for about 4-5 minutes or until the wontons float to the surface and are cooked through.
- Remove the cooked wontons with a slotted spoon and place them on a serving plate.
4. Prepare the Spicy Chili Sauce:
- In a small saucepan, combine soy sauce, rice vinegar, sesame oil, honey or brown sugar, chili garlic sauce, grated ginger, and minced garlic.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
5. Thicken the Sauce:
- In a small bowl, whisk together cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the simmering sauce, stirring continuously until the sauce thickens and coats the back of a spoon.
- Remove the saucepan from heat.
6. Serve the Chicken Wontons:
- Drizzle the spicy chili sauce generously over the cooked wontons.
- Garnish with chopped green onions, toasted sesame seeds, and thinly sliced red chili (if using).
- Serve immediately and enjoy these delicious Chicken Wontons in Spicy Chili Sauce as an appetizer or main dish.
Tips for Success:
- Wonton Wrappers: Keep the wonton wrappers covered with a damp cloth to prevent them from drying out while assembling.
- Filling Variations: Feel free to add additional vegetables like carrots or mushrooms to the chicken filling for extra flavor and texture.
- Spice Level: Adjust the amount of chili garlic sauce according to your preference for spiciness.
Serving Suggestions:
- Serve these Chicken Wontons in Spicy Chili Sauce as an appetizer with additional soy sauce or spicy dipping sauces on the side.
- Pair with steamed rice or noodles for a complete meal.
These Chicken Wontons in Spicy Chili Sauce are sure to be a hit at any gathering with their flavorful filling and irresistible sauce. Enjoy the combination of tender chicken and spicy kick in every bite!