Chili Crunch Tofu is a delightful dish that combines crispy tofu cubes with a spicy and savory chili crunch sauce. This recipe offers a perfect balance of textures and flavors, making it a favorite among tofu lovers and those seeking a delicious vegetarian or vegan meal option. The crispy exterior of the tofu contrasts beautifully with the rich and aromatic chili crunch sauce, creating a dish that is both satisfying and full of flavor.
Ingredients:
For Crispy Tofu:
- 1 block (14-16 oz) firm tofu
- 2 tablespoons cornstarch
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, for frying
For Chili Crunch Sauce:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- 1 tablespoon chili garlic sauce (adjust to taste for spiciness)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon chili oil (adjust to taste)
- 2 green onions, thinly sliced (for garnish)
- Toasted sesame seeds (for garnish)
Instructions:
1. Prepare Crispy Tofu:
- Start by draining the tofu from its packaging. Wrap the tofu block in paper towels or a clean kitchen towel and press gently to remove excess moisture.
- Cut the tofu into bite-sized cubes.
- In a shallow bowl, combine cornstarch, salt, and pepper.
- Toss the tofu cubes in the cornstarch mixture until evenly coated.
2. Cook Crispy Tofu:
- Heat vegetable oil in a large non-stick skillet or frying pan over medium-high heat.
- Once the oil is hot, add the tofu cubes in a single layer, ensuring they are not overcrowded.
- Fry the tofu cubes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently.
- Once crispy, transfer the tofu cubes to a plate lined with paper towels to absorb any excess oil. Set aside.
3. Prepare Chili Crunch Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, grated ginger, and minced garlic until well combined.
- Adjust the spiciness by adding more chili garlic sauce or chili oil according to your preference.
4. Combine Crispy Tofu with Chili Crunch Sauce:
- Return the skillet to medium heat. Add the chili crunch sauce to the skillet and heat for about 1 minute, stirring constantly, until it begins to bubble slightly.
- Add the crispy tofu cubes to the skillet, gently tossing them in the sauce until they are evenly coated.
- Cook for an additional 1-2 minutes, allowing the tofu to absorb the flavors of the sauce.
5. Serve Chili Crunch Tofu:
- Transfer the Chili Crunch Tofu to a serving dish.
- Garnish with thinly sliced green onions and toasted sesame seeds for added flavor and presentation.
- Serve immediately while hot and crispy. Enjoy!
Tips:
- Tofu Preparation: For extra firm tofu, press it for at least 30 minutes to remove excess water before cutting into cubes.
- Crispy Texture: Ensure the oil is hot enough before adding the tofu cubes to achieve a crispy exterior.
- Adjusting Spice Level: Taste the chili crunch sauce before adding it to the tofu and adjust the spiciness to suit your preference.
- Garnish Options: Customize your dish with additional toppings such as chopped peanuts or cilantro for added freshness.
- Serving Suggestions: Serve Chili Crunch Tofu over steamed rice or noodles for a complete meal, or as a flavorful appetizer or side dish.
Enjoy this Chili Crunch Tofu recipe as a delicious and satisfying vegetarian dish that is packed with flavor and texture, perfect for any meal of the day!