Chipotle Orange Shrimp with Cilantro Rice is a vibrant and flavorful dish that combines succulent shrimp marinated in a zesty chipotle orange sauce, served alongside fluffy cilantro-infused rice. This recipe balances the smoky heat of chipotle peppers with the bright citrusy notes of orange, creating a perfect harmony of flavors. It’s a delightful dish that’s quick to prepare yet impressive enough for any special occasion or weeknight dinner.
Recipe: Chipotle Orange Shrimp with Cilantro Rice
Ingredients:
For the Chipotle Orange Shrimp:
- 1 pound large shrimp, peeled and deveined
- Zest and juice of 1 orange
- 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh cilantro leaves, chopped, for garnish
For the Cilantro Rice:
- 1 cup long-grain white rice (such as jasmine or basmati)
- 1 3/4 cups water or chicken broth
- 1 tablespoon butter
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Instructions:
- Marinate the Shrimp:
- In a bowl, combine the orange zest, orange juice, minced chipotle peppers in adobo sauce, minced garlic, honey, olive oil, salt, and black pepper.
- Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prepare the Cilantro Rice:
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
- In a medium saucepan, bring the water or chicken broth to a boil. Stir in the rinsed rice and butter.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro. Season with salt to taste.
- Cook the Shrimp:
- Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil if necessary.
- Remove the shrimp from the marinade, shaking off any excess, and place them in the hot skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Pour the remaining marinade into the skillet and simmer for 1-2 minutes, until slightly thickened and the shrimp are fully coated in the sauce.
- Serve:
- Divide the cilantro rice among serving plates or bowls.
- Arrange the chipotle orange shrimp on top of the rice.
- Spoon any remaining sauce from the skillet over the shrimp.
- Garnish with fresh chopped cilantro leaves.
Tips:
- Adjust the amount of chipotle peppers according to your spice preference. For a milder dish, use less chipotle peppers or omit the seeds.
- For extra citrus flavor, add a squeeze of fresh lime juice over the shrimp before serving.
- Use fresh, high-quality shrimp for the best flavor and texture.
Variations:
- Substitute chicken or tofu for shrimp if desired. Adjust cooking times accordingly.
- Add diced bell peppers or onions to the skillet with the shrimp for added flavor and texture.
- Serve with a side of black beans or a fresh avocado salad for a complete meal.
Chipotle Orange Shrimp with Cilantro Rice is a delicious and satisfying dish that combines bold flavors with fresh ingredients. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress with its vibrant colors and tantalizing taste!