Corn Casserole is a classic comfort dish that combines the sweetness of corn with a creamy, cheesy texture. This versatile side dish is a staple at holiday gatherings, potlucks, and family dinners. It’s easy to prepare and always receives rave reviews. Whether served alongside roasted meats or as a standalone vegetarian dish, Corn Casserole is sure to become a favorite in your recipe repertoire.
Recipe: Corn Casserole
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8.5 ounces) cornbread mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well combined.
- Add Cornbread Mix:
- Sprinkle the cornbread mix over the corn mixture. Stir until the cornbread mix is fully incorporated into the wet ingredients.
- Add Cheese and Seasonings:
- Fold in the shredded cheddar cheese. Season with garlic powder (if using), salt, and freshly ground black pepper to taste. Mix until evenly distributed.
- Transfer to Baking Dish:
- Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top. The edges should be bubbly and lightly browned.
- Serve:
- Remove the Corn Casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley or green onions, if desired.
- Serve warm as a side dish or as a main course with a side salad.
Tips:
- For added texture, you can mix in additional ingredients such as diced bell peppers, jalapeños, or cooked crumbled bacon.
- Customize the cheese by using your favorite variety, such as Monterey Jack or pepper jack for a spicy kick.
- Leftover Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
- Make it gluten-free by using a gluten-free cornbread mix.
- Add a layer of crushed crackers mixed with melted butter on top before baking for extra crunch.
- Experiment with different herbs and spices, such as smoked paprika or cayenne pepper, to suit your taste preferences.
Corn Casserole is a comforting and satisfying dish that pairs well with a variety of main courses or stands alone as a delicious vegetarian option. Its creamy texture and sweet corn flavor make it a hit at any gathering or family meal!