Green Rice, also known as Arroz Verde, is a vibrant and flavorful Mexican dish that combines rice with fresh herbs and vegetables. This dish gets its striking green color from a blend of cilantro, spinach, and poblano peppers, giving it a refreshing taste and an appealing appearance. Green Rice pairs well with a variety of main dishes, from grilled chicken to tacos, and is a perfect way to add a healthy and colorful side to your meals. Here’s how to make this amazing Green Rice right in your own kitchen.
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth (or water)
- 1 poblano pepper, roasted, peeled, seeded, and chopped
- 1 cup packed fresh cilantro leaves and tender stems
- 1 cup packed fresh spinach leaves
- 2 garlic cloves, peeled
- 1/4 cup onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt, to taste
- Lime wedges, for serving (optional)
Instructions
Step 1: Prepare the Poblano Pepper
- Roast the Poblano Pepper: Place the poblano pepper directly over a gas flame or under the broiler until the skin is charred and blistered, turning occasionally. Alternatively, you can roast it in a hot oven (450°F or 230°C) until the skin is charred. Transfer the roasted pepper to a bowl, cover with plastic wrap, and let it steam for about 10 minutes. Peel off the charred skin, remove the seeds and stem, and chop the pepper.
Step 2: Blend the Green Mixture
- Blend Herbs and Vegetables: In a blender or food processor, combine the roasted poblano pepper, cilantro, spinach, garlic cloves, and chopped onion. Blend until smooth, adding a little water if necessary to facilitate blending.
Step 3: Cook the Rice
- Sauté Rice: Heat olive oil and butter in a large skillet or saucepan over medium heat. Add the rice and sauté for 2-3 minutes, stirring frequently, until the rice becomes slightly translucent.
- Add Broth: Pour in the chicken or vegetable broth (or water) and bring to a boil. Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 4: Combine and Season
- Mix Green Blend: Once the rice is cooked, add the blended green mixture to the skillet. Stir well to combine, ensuring the rice is evenly coated with the green sauce.
- Season: Season with salt to taste, adjusting as needed.
Step 5: Serve
- Garnish and Serve: Transfer the Green Rice to a serving dish. Garnish with additional cilantro leaves if desired. Serve warm with lime wedges on the side for squeezing over the rice.
Tips for Perfect Green Rice
- Roasting Poblano Pepper: You can roast the poblano pepper directly over a gas flame, under a broiler, or in a hot oven until the skin is charred. This process helps impart a smoky flavor to the rice.
- Blending Consistency: Blend the herbs and vegetables until smooth to achieve a vibrant green sauce that evenly coats the rice.
- Customize Flavor: Adjust the amount of poblano pepper for more or less heat, or add a squeeze of lime juice to brighten the flavors before serving.
- Storage: Green Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to revive the moisture.
Conclusion
Green Rice, or Arroz Verde, is a delightful dish that combines the freshness of cilantro and spinach with the smoky flavor of roasted poblano peppers. It’s an excellent side dish that complements a wide range of Mexican-inspired meals or grilled dishes. This recipe is sure to add a burst of color and flavor to your table, making it a favorite for family dinners or gatherings. Enjoy the vibrant and delicious Green Rice with your next meal!