House Favorite Roasted Brussels Sprouts are a delicious and nutritious side dish that will convert even the staunchest Brussels sprout skeptics. Roasting brings out the natural sweetness of Brussels sprouts while adding a delightful crispy texture. This recipe is simple yet packed with flavor, making it a perfect addition to any meal, whether as a side dish for dinner or a tasty snack.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Lemon wedges, for serving (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Brussels Sprouts:
- Rinse the Brussels sprouts under cold water and pat them dry with a kitchen towel.
- Trim the ends and remove any discolored outer leaves.
- Cut the Brussels sprouts in half lengthwise.
3. Season the Brussels Sprouts:
- In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, smoked paprika (if using), salt, and pepper. Toss well until the Brussels sprouts are evenly coated with the seasonings.
4. Roast the Brussels Sprouts:
- Arrange the seasoned Brussels sprouts in a single layer on the prepared baking sheet, cut side down.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are tender and caramelized on the edges. Stir halfway through roasting for even cooking.
5. Garnish and Serve:
- Remove the roasted Brussels sprouts from the oven and transfer them to a serving dish.
- If desired, sprinkle grated Parmesan cheese over the hot Brussels sprouts for added flavor.
- Serve immediately with lemon wedges on the side for squeezing over the sprouts, if desired.
Tips for Success:
- Trimming Brussels Sprouts: Make sure to trim the ends and remove any tough outer leaves before halving the Brussels sprouts. This helps them cook evenly and reduces bitterness.
- Even Coating: Toss the Brussels sprouts well with olive oil and seasonings to ensure each piece is coated evenly, which enhances flavor and promotes even roasting.
- Crispy Texture: For extra crispiness, place the Brussels sprouts cut side down on the baking sheet. This allows them to caramelize and develop a delicious golden-brown crust.
Serving Suggestions:
- House Favorite Roasted Brussels Sprouts are versatile and pair well with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or as a hearty vegetarian option with quinoa or couscous.
- They also make a great addition to holiday menus, adding color and flavor to festive meals.
Enjoy these House Favorite Roasted Brussels Sprouts as a nutritious and flavorful side dish that will have everyone reaching for seconds! The combination of caramelized edges, tender insides, and savory seasonings makes this recipe a true crowd-pleaser.