Roasted Corn and Fried Egg Tacos are a delicious and satisfying dish that combines the sweetness of roasted corn with the richness of a perfectly fried egg, all wrapped in warm tortillas. These tacos are perfect for breakfast, brunch, or even a quick and flavorful dinner. With a few simple ingredients and easy steps, you can enjoy these tasty tacos in no time!
Ingredients:
- 2 cups fresh or frozen corn kernels
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large eggs
- 4 small flour or corn tortillas
- 1/2 cup crumbled feta cheese (optional)
- Fresh cilantro leaves, chopped, for garnish (optional)
- Hot sauce or salsa, for serving (optional)
Instructions:
- Roast the corn:
- Preheat your oven to 400°F (200°C).
- Spread the corn kernels on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper, tossing to coat evenly.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the corn is lightly browned and caramelized. Remove from the oven and set aside.
- Prepare the tortillas:
- While the corn is roasting, warm the tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds.
- Fry the eggs:
- In a non-stick skillet, heat a little olive oil over medium heat. Crack each egg into the skillet, making sure to keep the yolks intact. Season with salt and pepper.
- Cook the eggs for about 2-3 minutes until the whites are set but the yolks are still runny, or longer if you prefer firmer yolks.
- Assemble the tacos:
- Place a warm tortilla on a plate. Spoon a generous amount of roasted corn onto the center of the tortilla.
- Carefully place a fried egg on top of the corn.
- Sprinkle with crumbled feta cheese, if using, and garnish with chopped cilantro leaves.
- Serve:
- Serve the tacos immediately while the eggs are still warm and the tortillas are soft. Optionally, serve with hot sauce or salsa on the side for extra flavor.
Tips:
- Variations: Feel free to customize your tacos with additional toppings such as sliced avocado, diced tomatoes, chopped scallions, or a drizzle of lime juice.
- Make it spicy: Add a pinch of cayenne pepper or chili powder to the roasted corn for a spicy kick.
- Use fresh ingredients: While frozen corn works well, using fresh corn when it’s in season adds a delightful sweetness to the dish.
- Make it a meal: Serve these tacos with a side of black beans or a fresh green salad for a more substantial meal.
Enjoy these Roasted Corn and Fried Egg Tacos for a flavorful and satisfying breakfast or brunch that’s sure to impress!