Masala peanuts are a popular Indian snack known for their crunchy texture and spicy flavor. They are easy to make at home and are perfect for munching on during gatherings or as an accompaniment with tea or drinks. Here’s a simple recipe to prepare masala peanuts:
Ingredients:
- 1 cup raw peanuts (with skin)
- 1 tablespoon oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala (optional, for tangy flavor)
- Salt to taste
- 1 tablespoon rice flour (optional, for extra crunch)
- Fresh curry leaves (about 10-12 leaves, optional)
Instructions:
- Roasting the Peanuts:
- Heat oil in a heavy-bottomed pan or kadai over medium heat.
- Add the raw peanuts to the hot oil. If you’re using curry leaves, add them now as well.
- Roast the peanuts on medium heat, stirring frequently to ensure even roasting. This will take about 8-10 minutes. The peanuts should turn golden brown and become crisp.
- Adding Spices:
- Once the peanuts are roasted, reduce the heat to low-medium.
- Sprinkle turmeric powder, red chili powder, garam masala, chaat masala (if using), and salt over the roasted peanuts.
- Mix well to coat the peanuts evenly with the spices. Keep stirring for about 2-3 minutes to roast the spices slightly.
- Optional Step for Extra Crunch:
- If you prefer an extra crispy texture, sprinkle rice flour over the peanuts and mix well. The rice flour helps in absorbing any excess moisture and adds to the crunchiness.
- Cooling and Storing:
- Turn off the heat and allow the masala peanuts to cool completely in the pan.
- Once cooled, store them in an airtight container at room temperature. They stay fresh for about 1-2 weeks.
- Serve:
- Masala peanuts can be served as a snack on their own or as a side with beverages like tea or coffee.
- Enjoy the spicy and crunchy goodness of homemade masala peanuts!
Tips:
- Adjust Spices: Feel free to adjust the amount of red chili powder according to your spice preference.
- Variations: You can experiment with different spices like amchur (dry mango powder) or roasted cumin powder for added flavor.
- Curry Leaves: Adding fresh curry leaves enhances the aroma and flavor of the masala peanuts.
- Healthier Option: If you prefer a healthier version, you can roast the peanuts in an air fryer instead of deep-frying them.
Homemade masala peanuts are not only delicious but also customizable to suit your taste preferences. They make for a delightful snack that’s sure to be enjoyed by everyone!