Salmon Tacos with Mango Corn Salsa are a delightful fusion of flavors, combining tender, spiced salmon with a fresh and zesty mango corn salsa. This recipe offers a perfect balance of textures and tastes, making it a satisfying and vibrant meal for any occasion. Whether you’re looking for a quick weeknight dinner or planning a weekend feast, these tacos are sure to impress with their colorful presentation and delicious flavors.
Ingredients:
For the Salmon:
- 1 lb (450g) salmon fillets, skin removed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Mango Corn Salsa:
- 1 ripe mango, peeled and diced
- 1 cup fresh corn kernels (from about 2 ears of corn) or canned corn, drained
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For Serving:
- 8 small corn or flour tortillas
- Fresh avocado slices (optional)
- Lime wedges
- Extra cilantro for garnish
Instructions:
1. Prepare the Salmon:
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix together olive oil, ground cumin, smoked paprika, chili powder, salt, and pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes. Then, use a fork to flake the salmon into bite-sized pieces.
2. Prepare the Mango Corn Salsa:
- In a medium bowl, combine diced mango, fresh corn kernels, diced red bell pepper, finely chopped red onion, chopped cilantro, and lime juice.
- Season with salt and pepper to taste.
- Mix well and set aside to allow the flavors to meld together.
3. Warm the Tortillas:
- While the salmon is baking, heat the tortillas.
- You can warm them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.
4. Assemble the Tacos:
- To assemble each taco, place some flaked salmon onto a warm tortilla.
- Top with a generous spoonful of mango corn salsa.
- Add avocado slices if desired.
- Garnish with extra cilantro and serve with lime wedges on the side.
5. Serve and Enjoy:
- Serve the salmon tacos immediately while warm.
- Enjoy the delicious combination of flavors and textures!
Notes:
- Variations: You can customize these tacos by adding other toppings like shredded cabbage, sliced radishes, or a drizzle of creamy chipotle sauce.
- Make Ahead: You can prepare the mango corn salsa ahead of time and refrigerate it until ready to use. Cook the salmon just before serving for the best flavor and texture.
These salmon tacos with mango corn salsa are not only visually appealing but also bursting with fresh, tangy flavors that will delight your taste buds. Whether served as a main dish or appetizer, they are a surefire hit for any mealtime gathering.