Texas style chili is a hearty and robust dish that stands out for its rich flavors and minimal ingredients. Unlike other chili variations, Texas chili traditionally avoids beans and focuses on tender chunks of beef simmered in a spicy and flavorful sauce. This recipe captures the essence of Texan cuisine, offering a satisfying meal that warms you up from the inside out. Perfect for gatherings, game days, or cozy dinners at home, Texas style chili is a timeless classic that pairs well with cornbread or served over rice. Here’s how to make this iconic dish at home.
Ingredients:
- 2 lbs (about 900g) beef chuck roast, cut into 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 (14 oz) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (optional, for balance)
- Chopped fresh cilantro, for garnish (optional)
- Sliced jalapeños, for garnish (optional)
- Sour cream, for serving (optional)
Instructions:
Step 1: Brown the Beef
- Heat Oil: In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Sear the Beef: Add the cubed beef to the pot in batches, making sure not to overcrowd. Sear each side until browned, about 3-4 minutes per batch. Remove the browned beef with a slotted spoon and set aside.
Step 2: Saute Onions and Garlic
- Cook Onions: In the same pot, add the diced onions. Cook for 5-6 minutes, stirring occasionally, until softened and translucent.
- Add Garlic and Spices: Add the minced garlic, chili powder, ground cumin, dried oregano, paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until fragrant, stirring constantly.
Step 3: Simmer the Chili
- Combine Ingredients: Return the browned beef to the pot. Stir in the beef broth, crushed tomatoes, tomato paste, and Worcestershire sauce. If using brown sugar, add it now for balance.
- Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.
- Cover and Simmer: Cover the pot and let the chili simmer for 2-3 hours, stirring occasionally. The beef should become tender and the flavors meld together. If the chili becomes too thick, add more beef broth or water as needed.
Step 4: Serve
- Adjust Seasoning: Taste the chili and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the Texas style chili into bowls. Garnish with chopped fresh cilantro and sliced jalapeños if desired. Serve with a dollop of sour cream on the side.
Tips for Success:
- Choosing Beef: Opt for beef chuck roast or any cut suitable for stewing. The marbling in chuck roast adds flavor and becomes tender with long cooking.
- Spice Level: Adjust the amount of cayenne pepper based on your spice preference. Start with less and add more gradually to suit your taste.
- Simmering Time: Letting the chili simmer for a longer time allows the flavors to develop fully and ensures the beef becomes tender. Stir occasionally to prevent sticking.
- Make Ahead: Texas style chili tastes even better the next day as the flavors intensify. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Conclusion:
Texas style chili is a beloved dish known for its robust flavors and comforting appeal. This recipe captures the essence of Texan cuisine with tender chunks of beef simmered in a rich and spicy sauce. Whether enjoyed on its own, topped with your favorite garnishes, or served alongside cornbread, this hearty chili is sure to satisfy. Perfect for gatherings or cozy nights at home, Texas style chili is a versatile dish that celebrates the bold flavors of the Lone Star State.