The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a savory and satisfying choice featuring flavorful sun-dried tomato focaccia bread paired with turkey and various complementary ingredients. Recreate this delicious sandwich at home with fresh ingredients for a delightful lunch or dinner option.
Ingredients:
- Sun-dried tomato focaccia bread (store-bought or homemade)
- Sliced roasted turkey breast
- Provolone cheese slices
- Baby spinach leaves
- Sliced tomatoes
- Red onion slices
- Pesto sauce (store-bought or homemade)
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Focaccia Bread:
- If making from scratch, prepare or buy sun-dried tomato focaccia bread. Slice it horizontally to create a sandwich base.
- Layer the Ingredients:
- Spread a layer of pesto sauce on the bottom half of the focaccia bread.
- Layer sliced roasted turkey breast over the pesto.
- Add provolone cheese slices on top of the turkey.
- Add Fresh Ingredients:
- Place baby spinach leaves over the cheese.
- Layer sliced tomatoes and red onion slices on top of the spinach.
- Season and Dress:
- Drizzle olive oil and balsamic vinegar over the tomatoes and onions.
- Season with salt and pepper to taste.
- Assemble the Sandwich:
- Place the top half of the focaccia bread over the sandwich ingredients.
- Serve or Pack:
- Slice the sandwich into halves or quarters if desired.
- Serve immediately for lunch or pack it for a delicious picnic or on-the-go meal.
Tips:
- Customize the sandwich by adding or substituting ingredients like avocado slices, roasted red peppers, or different types of cheese.
- Wrap the sandwich tightly in parchment paper or plastic wrap if packing for later to keep it fresh.
- Adjust the amount of pesto sauce according to your taste preference for a more or less intense flavor.
Enjoy this homemade version of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich, featuring layers of savory turkey, flavorful pesto, and fresh vegetables on delicious sun-dried tomato focaccia bread.